At the onset of acute cystitis, it is essential to withhold all solid food immediately. If there is fever, the patient should fast either on water or tender coconut water for three or four days. If there is no fever, raw vegetable juices, especially carrot juice diluted with water, should be taken every two or three hours. By so doing the biochemical energy needed for digestion and metabolism of food is diverted to the process of eliminating toxins and promoting healing and repair. It is advisable to rest and keep warm at this time.
Pain can be relieved by immersing the pelvis in hot water or alternatively by applying heat to the abdomen, using a towel wrung out in hot water, covering it with dry towel to retain warmth. Care should be taken to avoid scalding. A little vegetable oil gently rubbed into the skin, will avoid too much reddening. This treatment may be continued for three or four days, by which time the inflammation should have subsided and the temperature returned to normal.
For the next two or three days, only ripe sub-acid fruits may be taken three or four times daily. These fruits may include grapes, pears, peaches, apples, and melon, as available. While the hot compresses are intended to relieve pain, the use of cold water compresses to the abdomen is most valuable, if correctly applied, in relieving pelvic congestion and increasing the activity of the skin. Care should, however, be taken to ensure that compresses do not cause chilling.
After the all-fruit diet, the patient may gradually embark upon a well-balanced diet, consisting of seeds, nuts and grains, vegetables and fruits. The patient should avoid refined carbohydrates and salt, both at table and in cooking.
In case of chronic cystitis, the patient should commence the treatment of strict adherence to the dietary program, designed to cleanse the blood and other tissues and at the same time provide a rich source of natural vitamins and minerals in balanced proportions. The patient may adopt the following restricted diet for seven to ten days.